DELECTABLE HOAGIE DIP RECIPE: A PARTY FAVORITE

Delectable Hoagie Dip Recipe: A Party Favorite

Delectable Hoagie Dip Recipe: A Party Favorite

Blog Article

Hoagie dip can be a group-satisfying appetizer that brings each of the flavors of the classic hoagie sandwich into a creamy, straightforward-to-serve dip. Ideal for functions, activity working day, or family members gatherings, this dip is loaded with savory meats, cheese, and tangy dressing, served alongside crunchy chips or refreshing veggies. It’s a fun twist on the traditional sandwich that’s sure to be a success!

Get started by combining 8 ounces of cream cheese and one/two cup of mayonnaise in a significant bowl. Mix them collectively until eventually clean. Incorporate 1/four cup of grated Parmesan cheese, 1 tablespoon of Italian seasoning, along with a pinch of salt and pepper. Blend until eventually all components are well included.

Following, incorporate one/2 cup of diced tomatoes (seeds removed) and 1/two cup of chopped crimson onion towards the combination. These components increase a contemporary crunch plus a burst of color to your dip. Now, layer with your meats: one/2 cup of finely chopped salami, 1/2 cup of diced ham, and one/two cup of sliced pepperoni. These cured meats give the dip its signature hoagie flavor. Stir almost everything with each other right until evenly mixed.

With the finishing touch, sprinkle 1 cup of shredded provolone cheese and 1/two cup of shredded lettuce on leading. To include a bit further zing, drizzle with one tablespoon of pink wine vinegar and one tablespoon of olive oil, then give it a last blend.

Provide this hoagie dip with crispy chips, crunchy crackers, or new greens like celery and bell peppers for dipping. This dip is a fun and easy strategy to get pleasure from all the best hoagie dip recipe elements of a hoagie sandwich in a more practical, shareable sort. It’s ideal hoagie dip recipe for relaxed get-togethers, featuring a delicious flavor of the traditional sandwich in each and every bite!

Report this page